Influences of Palm Sugar, Fermentation Time and Enzyme Hydrolysis on Activities of Angiotensin Converting Enzyme Inhibitory (ACE-I) in Joruk Oci Fish (Rastrelliger kanagurta) Hydrolyzate
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چکیده
منابع مشابه
Hypotensive, angiotensin converting enzyme (ACE) inhibitory and diuretic activities of the aqueous-methanol extract of Ipomoea reniformis
Ipomoea reniformis Roxb. (Convolvulaceae) is a small, weedy herb used for the management of cardiac problems in traditional systems of medicine in India and Pakistan. Objective of the present study is to investigate the hypotensive, diuretic and angiotensin converting enzyme (ACE) inhibitory activities of the aqueous-methanol (30:70) crude extract of the dried aerial parts of I. reniformis (Ir....
متن کاملHypotensive, angiotensin converting enzyme (ACE) inhibitory and diuretic activities of the aqueous-methanol extract of Ipomoea reniformis
Ipomoea reniformis Roxb. (Convolvulaceae) is a small, weedy herb used for the management of cardiac problems in traditional systems of medicine in India and Pakistan. Objective of the present study is to investigate the hypotensive, diuretic and angiotensin converting enzyme (ACE) inhibitory activities of the aqueous-methanol (30:70) crude extract of the dried aerial parts of I. reniformis (Ir....
متن کاملAngiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants
Hypertension is an important factor in cardiovascular diseases. Angiotensin-I-converting enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE-inhibitory peptides from food origins could be a good alternative to synthetic drugs. A number of plant-based peptides have been investigated for their potential ACE inhibitor activities by using in vitro and in vivo a...
متن کاملAngiotensin-i Converting Enzyme (ace) Inhibitory Activity and Antioxidant Activity of Fermented Fish Product Ngari as Influenced by Fermentation Period
Ngari is a traditional salt-free fermented fish product in the north eastern region of India. During the fermentation, breakdown of protein leads to release of the peptides with specific sequences which may have potential anti-hypertensive and antioxidant properties. In the present investigation, influence of fermentation period on antihypertensive properties (angiotensin-I converting enzyme (A...
متن کاملAngiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates
In recent years, food protein-derived hydrolysates have received considerable attention because of their numerous health benefits. Amongst the hydrolysates, those with anti-hypertensive and anti-oxidative activities are receiving special attention as both activities can play significant roles in preventing cardiovascular diseases. The present study investigated the angiotensin-I converting enzy...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2019
ISSN: 1680-5194
DOI: 10.3923/pjn.2019.1094.1100